Hone Dinner At Row 34

Please join us for

Hone Dinner at Row 34

When

Wednesday, September 13, 2023

6:00 pm

— 9:00 pm

Where

Row 34
383 Congress Street
Fort Point, MA 02210

A community event for People leaders

Join Hone co-founders Tom Griffiths and Savina Perez at this intimate event in Row 34’s private dining room. During this event, Tom and Savina will sit down with Angela Cheng-Cimini, CHRO of Harvard Business Publishing, to lead a roundtable discussion on topics including:

How to prove the business case for your People programs in this tight economic environment
How to influence finance decisions that impact your People budget when you aren’t in the room
How to revise and continue building momentum for a high-performance culture in times of change

In addition to the discussion, you’ll enjoy building new relationships with your peers, accompanied by fresh oysters, seafood, craft beers, and more.

About Angela
Angela brings 30 years of both generalist and specialist Human Resources experience, having worked across consumer product goods, professional services, and high-tech as well as nonprofits. She has shepherded businesses through start-up, growth, and maturity and led teams as large as 25 to as small as three, spanning the major continents. Angela currently serves as Senior Vice President, Talent & Chief Human Resources Officer for Harvard Business Publishing.

Schedule

6:00-6:30Welcome cocktails

6:30-9:00Seated dinner

About the venue

Located in Boston’s historic Fort Point neighborhood, this renovated Boston Wharf Company textile warehouse was first built in 1908 and became the original Row 34 in 2013. Since then, it buzzes from open to close — whether you’re hanging out at the bar, relaxing on the patio, or hosting a private event in our Cooler Room, chances are you’ll be having a great time alongside everyone else looking for the city’s best lobster roll. Whether it’s your first time or you’re a regular, here’s what you need to know: We source the best oysters from our friends, pick up our fish fresh from the Fish Pier, and are always on the hunt for the most delicious beer around.