Quality Italian’s chef power couple Angie Rito (Torrisi Italian Specialties) and Scott Tacinelli (Quality Meats) turn out modern Italian-American plates at this small corner trattoria in the Village. Lit solely by warm globe lights and candles at night, the romantic locale serves inventive plates like a decadent, deconstructed lasagna for two, a sourdough pasta cacciatore made with mezcal-braised chicken and sides like spicy cauliflower Francesco topped with Frank’s Red Hot infused bread crumbs alongside Campari- and Cocchi-based cocktails.