Join Hone’s CEO, Tom Griffiths and Andrew Bartlow, Co-Founder of People Leader Accelerator, for an intimate dining experience at Flour + Water.

Tucked behind the main dining room, the Dough Room offers a warm, private setting where fresh pasta is made daily and meaningful conversations take shape.

Over housemade dishes and seasonal wines, you’ll connect with a thoughtfully curated group of People executives for an evening of community, cuisine, and conversation centered on the future of leadership development.

Together, we’ll dive into the evolving challenges and opportunities of developing today’s workforce and explore how People leaders are adapting to meet the needs of their growing, high-performing organizations.